Vanilla Cinnamon Milk Tea Recipe
|

Vanilla Cinnamon Milk Tea Recipe

ByLila

I’ve always been a tea lover, but there’s something extra cozy about a cup of vanilla cinnamon milk tea that feels like a warm hug on a chilly day. It all started one rainy afternoon when I craved something sweet and spiced but didn’t want the usual coffee shop run. So, I raided my pantry, played around with some ingredients, and stumbled upon this recipe that’s now a staple in my kitchen. The creamy milk, fragrant vanilla, and subtle cinnamon kick make it a treat I can’t resist.

What I love most is how easy it is to whip up. Whether you’re curled up with a book or hosting friends, this tea brings a touch of indulgence without much effort. It’s versatile too—you can tweak it to suit your mood or dietary needs. Ready to make your own? Let’s dive into this simple, soul-warming vanilla cinnamon milk tea recipe that’s sure to become your new favorite.

Vanilla Cinnamon Milk Tea

Ingredients (Serves 2)

  • 2 cups water
  • 1 cup whole milk (or plant-based milk like almond or oat)
  • 2 black tea bags (or 2 tsp loose black tea)
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1-2 tbsp honey or sugar (adjust to taste)
  • 1 cinnamon stick (optional, for extra flavor)
  • Pinch of salt (enhances sweetness)

Step-by-Step Instructions

  1. Boil the water: In a medium saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
  2. Add tea: Remove the pan from heat, add the tea bags or loose tea, and let steep for 3-5 minutes. If using loose tea, strain it out.
  3. Heat the milk: In a separate small saucepan, warm the milk over medium heat until it’s steaming but not boiling. Stir occasionally to prevent scorching.
  4. Combine ingredients: Pour the steeped tea into the warmed milk. Add vanilla extract, ground cinnamon, honey or sugar, and a pinch of salt. Stir well.
  5. Add cinnamon stick (optional): If using a cinnamon stick, toss it in and let it simmer for 2 minutes to infuse extra flavor.
  6. Taste and adjust: Taste your tea and add more sweetener or cinnamon if needed.
  7. Serve hot: Pour into mugs, remove the cinnamon stick if used, and enjoy immediately.
Vanilla Cinnamon Milk

Related Recipes:

Vanilla French Beignets Recipe

Classic Vanilla Cake Recipe

Pro Cooking Tips

  • Choose quality tea: A strong black tea like Assam or Darjeeling works best for a robust flavor that holds up to milk.
  • Don’t overheat milk: Keep it below boiling to avoid curdling or a burnt taste.
  • Frothy texture: For a latte-like feel, froth the milk with a whisk or milk frother before mixing.
  • Adjust sweetness: Start with less sweetener and add gradually to suit your taste.
  • Cinnamon balance: Too much cinnamon can overpower, so stick to the recommended amount or adjust carefully.

Variations

  • Chai-inspired twist: Add a pinch of cardamom or cloves for a masala chai vibe.
  • Iced version: Let the tea cool, pour over ice, and use cold milk for a refreshing summer drink.
  • Vegan option: Swap dairy milk for oat, almond, or coconut milk.
  • Decaf delight: Use decaf black tea for a nighttime treat.
  • Spiced latte: Blend in a shot of espresso for a caffeinated kick.

Storage Suggestions

  • Fridge: Store leftover tea in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave.
  • No freezing: Freezing alters the texture and flavor, so it’s not recommended.
  • Prep ahead: Steep the tea and store it separately from milk. Combine and heat when ready to serve.

How to Serve

Serve your vanilla cinnamon milk tea hot in cozy mugs for maximum comfort. Pair it with buttery shortbread cookies or a slice of pound cake for a delightful treat. For a fun touch, sprinkle a pinch of cinnamon on top or add a dollop of whipped cream. If serving iced, garnish with a cinnamon stick or a drizzle of honey.

Nutrition Facts (Per Serving, Approximate)

  • Calories: 120 kcal
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 18g
  • Sugar: 16g
  • Protein: 4g
  • Sodium: 60mg
  • Fiber: 0.5g

Note: Values vary based on milk type and sweetener amount.

FAQs

Can I use green tea instead of black tea?
Yes, but green tea has a lighter flavor, so the milk and spices might overpower it. Try a stronger variety like matcha for balance.

How do I make it less sweet?
Reduce or skip the honey/sugar and taste as you go. You can also use unsweetened plant-based milk.

Can I make a larger batch?
Absolutely! Double or triple the ingredients, but steep the tea a bit longer (5-7 minutes) for consistent flavor.

Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, making it safe for gluten-sensitive folks.

Can I use vanilla essence instead of extract?
Vanilla extract is purer, but essence works in a pinch. Use slightly less, as it can be stronger.

Conclusion

This vanilla cinnamon milk tea is the perfect blend of creamy, sweet, and spiced flavors that’ll warm you up from the inside out. It’s quick to make, budget-friendly, and adaptable to any taste or diet. Whether you’re sipping it solo or sharing with friends, this recipe brings a little joy to every cup. So, grab your ingredients, follow these easy steps, and treat yourself to a cozy moment. What’s your favorite way to enjoy milk tea? Let me know in the comments!

Related Recipes