Sweet Chilli Chicken Recipe

Sweet Chilli Chicken Recipe

ByLila

I’ve always been a sucker for bold, tangy flavors that dance on your taste buds, and sweet chilli chicken is my go-to when I’m craving something quick yet satisfying. Growing up, I’d watch my mom whip up similar dishes, tossing ingredients with confidence in our tiny kitchen. That’s where my love for simple, vibrant recipes was born. Now, this sweet chilli chicken is a staple in my home—it’s got that perfect balance of sweet, spicy, and savory that makes everyone ask for seconds.

This dish is a lifesaver on busy weeknights. With just a handful of ingredients and about 30 minutes, you can create a restaurant-quality meal that’s budget-friendly and crowd-pleasing. Whether you’re cooking for family, friends, or just treating yourself, this recipe is foolproof. Plus, it’s versatile enough to tweak to your taste. Let’s dive into how to make this sticky, delicious sweet chilli chicken that’ll have your kitchen smelling amazing!

Sweet Chilli Chicken

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 3 garlic cloves, minced
  • 1/2 cup sweet chilli sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Salt and pepper, to taste

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Step-by-Step Instructions

  1. Prep the Chicken: Pat the chicken pieces dry with paper towels. Season with a pinch of salt and pepper. This helps lock in the flavor.
  2. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Let it get nice and hot—you want a good sizzle.
  3. Cook the Chicken: Add the chicken in a single layer. Cook for 4-5 minutes per side until golden and cooked through. Work in batches if needed to avoid overcrowding. Set the chicken aside.
  4. Sauté the Veggies: In the same skillet, add the remaining tablespoon of oil. Toss in the bell peppers, onion, and garlic. Stir-fry for 3-4 minutes until they’re slightly softened but still crisp.
  5. Make the Sauce: In a small bowl, mix the sweet chilli sauce, soy sauce, rice vinegar, honey, and sesame oil. Pour this into the skillet with the veggies.
  6. Combine Everything: Add the chicken back to the skillet. Stir to coat everything in the sauce. Let it simmer for 2-3 minutes until the sauce thickens and gets sticky.
  7. Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve hot with rice, noodles, or your favorite side.
Best Sweet Chilli Chicken Recipe

Pro Cooking Tips

  • Don’t Skip the Sear: Browning the chicken adds depth to the flavor. Make sure the pan is hot before adding the meat.
  • Taste the Sauce: Adjust the honey or vinegar to balance the sweet and tangy notes to your liking.
  • Use Fresh Garlic: It makes a big difference in flavor compared to pre-minced versions.
  • Avoid Overcooking Veggies: Keep them slightly crisp for a nice texture contrast with the tender chicken.

Variations

  • Spicy Kick: Add 1-2 teaspoons of sriracha or chopped fresh chillies to the sauce for extra heat.
  • Veggie Boost: Toss in broccoli, snap peas, or zucchini for a more colorful dish.
  • Protein Swap: Try shrimp, tofu, or pork instead of chicken for a different twist.
  • Low-Sugar Option: Use a sugar-free sweet chilli sauce and skip the honey for a lighter version.

Storage Suggestions

  • Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through.
  • Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
  • Tip: The sauce may thicken in the fridge. Add a splash of water when reheating to loosen it up.

How to Serve

Sweet chilli chicken shines when paired with fluffy jasmine rice or noodles to soak up the sticky sauce. For a lighter option, serve it over a bed of mixed greens or cauliflower rice. Want to impress? Plate it with a side of steamed veggies or a fresh cucumber salad to balance the bold flavors. It’s also great in lettuce wraps for a fun, hands-on meal.

Nutrition Facts (Per Serving)

  • Calories: 380 kcal
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 34g
  • Sugar: 26g
  • Sodium: 780mg
  • Fiber: 2g

Note: Nutrition values are approximate and may vary based on ingredients used.

FAQs

Can I use chicken breast instead of thighs?
Yes! Chicken breast works fine, but it can dry out faster. Cook it for less time to keep it juicy.

Is sweet chilli chicken very spicy?
It’s mildly spicy with a sweet edge. If you’re sensitive to heat, use less sweet chilli sauce or a milder brand.

Can I make this ahead of time?
Absolutely. Prepare the chicken and sauce separately, then combine and reheat when ready to serve.

What’s a good substitute for rice vinegar?
Apple cider vinegar or white vinegar works in a pinch, but use a bit less to avoid overpowering the dish.

Can I make this gluten-free?
Yes! Use tamari or gluten-free soy sauce and check that your sweet chilli sauce is gluten-free.

Conclusion

This sweet chilli chicken recipe is a game-changer for anyone who loves bold flavors without spending hours in the kitchen. It’s quick, versatile, and packed with that irresistible sticky-sweet heat that makes every bite a treat. Whether you’re a beginner or a seasoned cook, this dish is easy to nail and sure to impress. So, grab your skillet, toss in those ingredients, and enjoy a meal that’s as fun to make as it is to eat. Trust me, your taste buds will thank you!

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