Pasta with Sausage

I’ve always been a sucker for comfort food, and nothing hits the spot quite like a steaming bowl of pasta with sausage. Growing up, my family’s kitchen was filled with the aroma of sizzling sausage and simmering tomato sauce, a combo that still feels like a warm hug on a busy day. This recipe is my go-to when I’m craving something quick, hearty, and bursting with flavor. It’s simple enough for a weeknight but feels like a special treat every time.

What makes this dish so great is its versatility—you can tweak it to fit your mood or whatever’s in your pantry. Whether you’re cooking for yourself, your family, or a crowd, this pasta with sausage comes together in under 30 minutes. It’s packed with savory Italian sausage, tender pasta, and a rich tomato sauce that clings to every bite. Let’s dive into how to make this crowd-pleaser that’ll have everyone asking for seconds!

Ingredients (Serves 4)

• 12 oz (340g) rigatoni or your favorite pasta
• 1 lb (450g) Italian sausage (mild or spicy, casings removed)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
2. Brown the Sausage: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned and cooked through. Remove excess fat if needed.
3. Sauté the Aromatics: Add the chopped onion to the skillet. Cook for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
4. Make the Sauce: Pour in the crushed tomatoes. Add oregano, basil, red pepper flakes, salt, and pepper. Stir well and let the sauce simmer for 10 minutes, stirring occasionally. If the sauce thickens too much, add a splash of reserved pasta water.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss everything together to coat the pasta evenly. Cook for 1-2 minutes to let the flavors meld.
6. Serve: Divide the pasta among plates. Sprinkle with Parmesan cheese and fresh basil or parsley. Enjoy immediately!

Related Recipes:

Garlic Noodles with Sausage

Garlic Chicken Pasta Recipe

Pro Cooking Tips

• Choose Quality Sausage: Opt for fresh Italian sausage from a butcher for the best flavor. Spicy sausage adds a nice kick!
• Don’t Skip the Pasta Water: The starchy water helps the sauce cling to the pasta, creating a silky texture.
• Taste as You Go: Adjust seasoning before serving, as sausage can vary in saltiness.
• Use Fresh Herbs: Fresh basil or parsley at the end brightens the dish and adds a professional touch.

Variations

• Creamy Version: Stir in ½ cup heavy cream or a dollop of ricotta for a richer sauce.
• Veggie Boost: Add spinach, bell peppers, or mushrooms when sautéing the onions.
• Gluten-Free: Swap regular pasta for your favorite gluten-free brand.
• Different Proteins: Try ground beef, turkey sausage, or even plant-based sausage for a twist.

Storage Suggestions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or microwave until warmed through.
• Freezer: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Tip: Avoid freezing with fresh herbs; add them when reheating for the best flavor.

How to Serve

Serve this pasta with sausage piping hot, straight from the skillet. Pair it with a simple green salad and crusty garlic bread for a complete meal. For a fancier touch, offer extra Parmesan and a sprinkle of red pepper flakes at the table. A glass of red wine, like Chianti, complements the bold flavors perfectly.

Nutrition Facts (Per Serving, Approx.)

• Calories: 620 kcal
• Protein: 28g
• Fat: 32g
• Carbohydrates: 58g
• Fiber: 5g
• Sodium: 980mg
  Note: Values vary based on sausage type and portion size.

FAQs

Can I use a different type of pasta?
Absolutely! Penne, fusilli, or spaghetti work great. Just stick to a shape that holds sauce well.

How do I make it less spicy?
Use mild Italian sausage and skip the red pepper flakes. You can also add a bit of cream to mellow the heat.

Can I make this ahead of time?
Yes, prepare the sauce in advance and store it in the fridge for up to 2 days. Cook the pasta fresh and toss together when ready to serve.

Is this dish kid-friendly?
Definitely! Go with mild sausage and omit the red pepper flakes for a kid-approved version.

Conclusion

This pasta with sausage recipe is a weeknight hero, blending comfort and bold flavors effortlessly. It’s quick to whip up and perfect for sharing with family or friends. Customize it to your taste, and it’ll never get old. Dive into this hearty dish and savor the cozy vibes. Happy cooking, and enjoy every delicious bite!