Homemade Peanut Sauce Recipe
This homemade peanut sauce is smooth, rich, and full of warm, nutty flavor with a gentle balance of sweet, salty, and tangy notes. It works just as well for noodles and stir-fries as it does for dipping fresh rolls or grilled skewers. Making it at home gives you full control over texture and taste, plus it comes together fast with simple pantry ingredients.
Prep Time, Cook Time, and Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: About 1 cup (6–8 servings, depending on use)
Ingredients List
- 1/2 cup creamy peanut butter (unsweetened or lightly sweetened)
- 2 tablespoons soy sauce (regular or low-sodium)
- 1 tablespoon rice vinegar or fresh lime juice
- 2 tablespoons honey or brown sugar
- 1 teaspoon fresh grated ginger (or 1/4 teaspoon ground ginger)
- 1 clove garlic, finely minced (or 1/4 teaspoon garlic powder)
- 1/4 cup warm water, plus more as needed for thinning
- 1 teaspoon sesame oil (optional, for deeper flavor)
- 1/4 teaspoon red chili flakes or chili paste (optional, for heat)
Step-by-Step Instructions
- Warm the Peanut Butter Slightly
Add the peanut butter to a small saucepan over low heat. Stir gently until it loosens and becomes easier to mix. This step helps the sauce blend smoothly. - Add the Flavor Base
Stir in the soy sauce, honey or brown sugar, rice vinegar or lime juice, ginger, and garlic. Keep the heat low and mix until everything looks well combined. - Adjust the Texture
Slowly pour in the warm water while stirring. Start with 1/4 cup and add more, one tablespoon at a time, until the sauce reaches your preferred thickness. - Finish with Optional Add-Ins
If using, stir in the sesame oil and chili flakes or chili paste. Taste and adjust sweetness, salt, or acidity as needed. - Cool Slightly Before Serving
Remove from heat and let the sauce rest for a minute. It will thicken a bit as it cools, so check the texture again before using.
Helpful Tips
Use smooth peanut butter for the creamiest texture, especially if the sauce will be used as a dip. If your sauce turns out too thick after cooling, stir in a little warm water to loosen it again. Always taste before serving, since peanut butter brands vary in salt and sweetness. For extra smooth sauce, whisk instead of stirring once all ingredients are in the pan.
Variations
- Spicy Peanut Sauce: Add more chili paste or a small amount of hot sauce for stronger heat.
- Coconut Peanut Sauce: Replace half of the water with coconut milk for a richer, slightly sweet flavor.
- Vegan Peanut Sauce: Use maple syrup or coconut sugar instead of honey.
- Extra Tangy Version: Add an extra teaspoon of lime juice or rice vinegar for brighter flavor.
- Thick Dipping Sauce: Reduce the water to 2–3 tablespoons for a thicker, scoopable texture.
How to Serve
This peanut sauce pairs well with rice noodles, soba noodles, or stir-fried vegetables. It works as a dipping sauce for spring rolls, dumplings, or grilled chicken skewers. You can also drizzle it over grain bowls, salads, or roasted vegetables for added richness. For wraps and sandwiches, spread a thin layer for extra flavor without overpowering the filling.
Storage Instructions
Let the sauce cool completely before storing. Transfer it to an airtight container and refrigerate for up to 5 days. The sauce may thicken in the fridge, so stir in a little warm water before using again. Do not freeze, as freezing can change the texture and cause separation.
Nutrition Facts (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Sugars | 5 g |
| Protein | 4 g |
| Sodium | 220 mg |
| Fiber | 1 g |
Values are estimates and may vary based on ingredient brands and exact portions.
FAQs
Can I make this peanut sauce without cooking?
Yes, you can whisk all ingredients in a bowl using warm water to help blend the peanut butter. Cooking just helps the sauce come together faster and more smoothly.
What if my sauce tastes too salty?
Add a little more honey or water to balance the salt. You can also mix in a small spoon of peanut butter to soften the flavor.
Can I use crunchy peanut butter?
You can, but the texture will be chunky. If you want smooth sauce, blend it after mixing or stick to creamy peanut butter.
Is this sauce good for meal prep?
Yes, it holds well in the fridge for several days and can be used across different meals, making it useful for weekly meal planning.
Can I use this as a salad dressing?
Yes, just thin it with extra warm water or a little lime juice until it reaches a pourable consistency.
Conclusion
Homemade peanut sauce is quick to prepare, easy to adjust, and far more flexible than store-bought versions. With just a few simple ingredients, you can create a smooth, flavorful sauce that works across many dishes, from noodles to grilled foods and fresh rolls. Once you try it, this recipe is likely to become a regular part of your kitchen routine.
