Garlic Steak and Potatoes

I’ve always been a sucker for comfort food, and nothing hits the spot quite like a plate of juicy steak paired with crispy, golden potatoes. Growing up, my dad would fire up the skillet on weekends, filling the house with the irresistible aroma of garlic and sizzling beef. Those moments inspired this garlic steak and potatoes recipe—a dish that’s simple enough for weeknights but feels like a special treat. I love how the garlic infuses every bite with bold flavor, and the potatoes soak up all that savory goodness.

This recipe is my go-to when I want something hearty yet fuss-free. It’s perfect for busy evenings when you’re craving a restaurant-quality meal without the hassle. With just a handful of ingredients and a hot skillet, you can whip up a dinner that’s sure to impress family or friends. Whether you’re a seasoned cook or just starting out, this dish is forgiving and fun to make. Let’s dive into how to create this mouthwatering meal that’ll have everyone asking for seconds!

Ingredients

• 1 lb sirloin steak (or ribeye), cut into 1-inch cubes
• 1.5 lbs baby potatoes, halved
• 4 tbsp olive oil, divided
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 tsp salt, plus more to taste
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Prep the Potatoes: Place halved potatoes in a pot of salted water. Bring to a boil and cook for 8-10 minutes until just fork-tender. Drain and set aside.
2. Season the Steak: In a bowl, toss steak cubes with 1 tbsp olive oil, paprika, 1/2 tsp salt, and black pepper. Let sit for 5 minutes.
3. Cook the Steak: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer. Sear for 2-3 minutes per side until browned. Remove and set aside.
4. Sauté Potatoes: In the same skillet, add 1 tbsp olive oil and butter. Toss in boiled potatoes, cut-side down. Cook for 5-7 minutes until golden and crispy.
5. Add Garlic and Thyme: Stir in minced garlic and thyme. Cook for 1 minute until fragrant, stirring to avoid burning.
6. Combine and Finish: Return steak to the skillet. Toss everything together for 1-2 minutes to warm through. Taste and adjust seasoning with salt.
7. Garnish and Serve: Sprinkle with fresh parsley, if using, and serve hot.

Related Recipes:

Ground Beef and Potatoes

Steak Bites with Garlic Butter

Pro Cooking Tips

• Choose the Right Cut: Sirloin is budget-friendly and tender, but ribeye adds extra richness if you’re feeling fancy.
• Don’t Overcrowd the Pan: Sear steak in batches to get a nice crust without steaming.
• Garlic Timing: Add garlic late to prevent burning, which can make it bitter.
• Crispier Potatoes: Pat potatoes dry after boiling to help them brown better.

Variations

• Spicy Kick: Add 1/2 tsp cayenne pepper or red pepper flakes to the steak seasoning.
• Herb Swap: Try rosemary or oregano instead of thyme for a different flavor profile.
• Veggie Boost: Toss in green beans or asparagus during the last 3 minutes of cooking.
• Cheesy Twist: Sprinkle grated parmesan over the potatoes before serving.

Storage Suggestions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of oil to revive crispiness. Avoid microwaving to prevent soggy potatoes.

How to Serve

Serve this dish straight from the skillet for that rustic vibe. Pair it with a simple green salad or steamed broccoli to balance the richness. For a cozy dinner, add a glass of red wine or a cold beer. It’s also great with a dollop of sour cream or a drizzle of chimichurri for extra flair.

Nutrition Facts (Per Serving, Approx. 4 Servings)

• Calories: 480 kcal
• Protein: 28g
• Fat: 24g
• Carbohydrates: 38g
• Fiber: 4g
• Sugar: 2g
• Sodium: 420mg

Note: Nutrition may vary based on portion size and ingredients used.

FAQs

Can I use a different cut of steak?
Yes! Ribeye, flank, or even filet mignon work well. Just adjust cooking time for thinner cuts.

How do I keep potatoes from getting mushy?
Don’t overboil them—cook until just tender. Dry them thoroughly before skillet-cooking.

Can I make this ahead of time?
Partially! Boil potatoes and season steak in advance. Cook everything fresh for the best texture.

Is this recipe gluten-free?
Absolutely, as long as your ingredients (like spices) are certified gluten-free.

Can I grill the steak instead?
Sure! Grill steak cubes on skewers, then toss with skillet-cooked potatoes and garlic.

Conclusion

This garlic steak and potatoes recipe is a winner for any night you’re craving something hearty and satisfying. It’s quick, versatile, and packed with bold flavors that’ll make your kitchen smell amazing. Whether you stick to the classic version or try a variation, this dish is bound to become a staple in your home. So, grab your skillet, crank up the heat, and treat yourself to a meal that’s as comforting as it is delicious. Happy cooking!