Garlic Parmesan Chicken and Potatoe

Garlic Parmesan Chicken and Potatoes

ByLila

Garlic Parmesan Chicken and Potatoes is one of those dishes that just hits all the right spots—crispy, cheesy, and packed with flavor. I’m a busy mom who loves whipping up meals that taste like they took hours but are secretly simple. The first time I made this, my family begged for seconds, and it’s been a weeknight staple ever since. The garlic and Parmesan combo gives it that restaurant-quality vibe without the fuss.

Growing up, I always thought fancy dinners needed a million ingredients and endless steps. But this recipe? It’s proof you can keep things easy and still impress. With tender chicken, golden potatoes, and a garlicky, cheesy crust, it’s comfort food at its finest. Whether you’re cooking for picky eaters or just craving something hearty, this dish delivers. Let’s dive into how to make it!

Parmesan Chicken and Potatoes

Ingredients

Here’s what you’ll need to serve 4:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1.5 lbs baby potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped (optional, for garnish)
  • 1/2 cup shredded mozzarella (optional, for extra cheesiness)

Step-by-Step Instructions

Follow these easy steps for a delicious meal:

  1. Preheat the oven: Set your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
  2. Prep the potatoes: In a large bowl, toss the halved baby potatoes with 2 tbsp olive oil, half the minced garlic, 1/4 tsp salt, and a pinch of black pepper. Spread them evenly in the baking dish.
  3. Season the chicken: Pat the chicken breasts dry. In a small bowl, mix 2 tbsp olive oil, the remaining garlic, Italian seasoning, paprika, salt, and pepper. Rub this mixture all over the chicken.
  4. Add Parmesan: Sprinkle the grated Parmesan generously over the chicken breasts, pressing it lightly to stick.
  5. Assemble the dish: Place the seasoned chicken on top of the potatoes in the baking dish. If using mozzarella, sprinkle it over the chicken now.
  6. Bake: Pop the dish in the oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
  7. Garnish and serve: Let the dish rest for 5 minutes. Sprinkle with fresh parsley for a pop of color, then serve hot.
Garlic Parmesan Chicken and Potatoe 1

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Creamy Garlic Chicken Recipe

Ground Beef and Potatoes

Pro Cooking Tips

Want to nail this recipe? Try these tricks:

  • Use a meat thermometer: It ensures perfectly cooked chicken every time.
  • Crispier potatoes: Parboil the potatoes for 5 minutes before tossing them in oil.
  • Extra flavor: Add a pinch of red pepper flakes to the seasoning for a slight kick.
  • Cheese hack: Mix some Parmesan into the potato seasoning for double the cheesy goodness.

Variations

Switch things up with these ideas:

  • Veggie boost: Add broccoli, asparagus, or green beans to the pan for a complete meal.
  • Creamy twist: Drizzle with a garlic cream sauce after baking.
  • Spicy version: Swap paprika for cayenne or chili powder.
  • Low-carb option: Replace potatoes with cauliflower or zucchini.

Storage Suggestions

Got leftovers? Here’s how to keep them fresh:

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Freeze cooked chicken and potatoes separately for up to 2 months. Thaw in the fridge overnight.
  • Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in 1-minute bursts.

How to Serve

This dish is a meal on its own, but you can elevate it:

  • Pair with a fresh green salad or garlic bread.
  • Serve with a side of roasted veggies for extra color.
  • Drizzle with lemon juice for a zesty finish.

Nutrition Facts (Per Serving)

Here’s the breakdown (approximate, based on 4 servings):

  • Calories: 480 kcal
  • Protein: 38g
  • Fat: 22g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 620mg

Note: Values may vary based on ingredient brands and portion sizes.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great. Adjust cooking time to ensure they reach 165°F (75°C).

Can I make this ahead of time?
Absolutely. Prep the chicken and potatoes, store them in the fridge, and bake when ready. Add 5-10 minutes to the cooking time if starting cold.

What if I don’t have Parmesan?
Swap with Pecorino Romano or even cheddar for a different flavor.

Is this recipe gluten-free?
Yes, as long as your ingredients (like spices) are certified gluten-free.

Can I cook this in an air fryer?
Yes! Cook at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.

Conclusion

Garlic Parmesan Chicken and Potatoes is more than just a meal—it’s a hug on a plate. This one-pan wonder brings together juicy chicken, crispy potatoes, and that irresistible garlicky, cheesy goodness that makes everyone smile. Whether you’re cooking for a busy weeknight or a special gathering, this recipe is your ticket to a stress-free, flavor-packed dinner. It’s forgiving for beginners, customizable for foodies, and guaranteed to earn you some serious kitchen cred. So, fire up that oven, grab your ingredients, and make this dish your own. Trust me, your taste buds (and your family) will thank you. Now go enjoy every delicious bite!

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