Garlic Noodles with Sausage

Garlic Noodles with Sausage

ByLila

I’ve always been a sucker for garlicky, savory dishes that hit all the right spots, and these garlic noodles with sausage are my latest obsession. Growing up, my family’s kitchen was filled with bold aromas—garlic sizzling in oil was practically a love language. One evening, craving something quick yet indulgent, I tossed together this recipe, blending tender noodles, juicy sausage, and a punchy garlic sauce. The result? Pure comfort in a bowl.

It’s now my go-to for busy weeknights or when friends pop over, and it never fails to impress. This dish is simple enough for beginners but bursting with flavor that feels gourmet. Plus, it’s versatile—swap ingredients to make it your own. Ready to dive into this easy, crowd-pleasing recipe? Let’s get cooking!

Garlic Noodles with Sausage Recipe

Ingredients (Serves 4)

  • 8 oz spaghetti or lo mein noodles
  • 1 lb Italian sausage (mild or spicy, casings removed)
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional, for garnish)
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Brown the Sausage: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Remove excess fat, leaving 1 tbsp in the pan.
  3. Sauté the Garlic: Lower the heat to medium-low. Add butter to the skillet. Once melted, stir in minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
  4. Make the Sauce: Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Mix well to combine. If the sauce is too thick, add a splash of reserved pasta water.
  5. Toss it Together: Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce. Stir in Parmesan cheese for a creamy, umami kick.
  6. Garnish and Serve: Sprinkle with green onions and sesame seeds. Taste and adjust with salt and pepper. Serve hot!
Best Garlic Noodles with Sausage

Related Recipes:

Pasta with Sausage

Cajun Pasta with Sausage

Pro Cooking Tips

  • Don’t Burn the Garlic: Keep the heat low when sautéing garlic to avoid a bitter taste.
  • Use Fresh Ingredients: Fresh garlic and quality sausage elevate the dish.
  • Pasta Water Trick: The starchy pasta water helps the sauce cling to the noodles.
  • Taste as You Go: Adjust the soy sauce or hoisin for your preferred balance of salty and sweet.

Variations

  • Protein Swap: Try shrimp, chicken, or tofu instead of sausage.
  • Veggie Boost: Add broccoli, bell peppers, or mushrooms for extra crunch.
  • Noodle Options: Swap spaghetti for ramen, udon, or rice noodles.
  • Spicy Kick: Double the red pepper flakes or drizzle with chili oil.

Storage Suggestions

  • Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water to revive the sauce.
  • Freezer: Freeze in portioned containers for up to 1 month. Thaw overnight in the fridge before reheating.
  • Reheating Tip: Avoid microwaving to prevent soggy noodles; use a skillet for best results.

How to Serve

Serve these garlic noodles hot, straight from the skillet, in deep bowls. Pair with a side of steamed veggies or a crisp cucumber salad for balance. For a fun twist, offer chopsticks alongside forks. This dish is perfect for casual dinners, date nights, or even meal prep for the week.

Nutrition Facts (Per Serving, Approximate)

  • Calories: 520 kcal
  • Protein: 22g
  • Fat: 28g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 980mg
    Note: Values vary based on ingredients and portion size.

FAQs

Can I make this dish gluten-free?
Yes! Use gluten-free noodles and swap soy sauce for tamari. Check that your sausage is gluten-free.

What sausage works best?
Italian sausage adds great flavor, but chorizo or andouille can work for a spicier twist.

Can I make it vegetarian?
Absolutely. Skip the sausage and use tofu or extra veggies. Add a dash of smoked paprika for depth.

How do I prevent sticky noodles?
Rinse cooked noodles briefly with cold water and toss with a tiny bit of oil.

Can I prep this ahead?
Cook the sausage and sauce in advance, but cook noodles fresh for the best texture.

Conclusion

These garlic noodles with sausage are a game-changer—quick, flavorful, and endlessly adaptable. Whether you’re cooking for yourself or a crowd, this dish delivers big on taste without the fuss. I love how the garlicky sauce coats every noodle, and the sausage adds just the right heartiness. Try it once, and it’ll become a staple in your kitchen too. So, grab your skillet, crank up some music, and whip up this crowd-pleaser tonight. What’s your favorite noodle dish? Let me know in the comments!

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