Easy Patatas Bravas Recipe
Crispy potatoes, bold tomato sauce, and a gentle kick of spice—patatas bravas is one of Spain’s most loved tapas, and it’s surprisingly easy to make at home. This version keeps things simple while staying true to the classic flavors: golden potatoes on the outside, fluffy inside, and a rich, slightly spicy sauce that clings to every bite. Whether you’re planning a snack, a party appetizer, or a casual dinner side, this recipe delivers big flavor with everyday ingredients and clear, no-stress steps.
Ingredients List
For the Potatoes
- 1 kg (2.2 lb) potatoes (Yukon Gold or Maris Piper work best)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bravas Sauce
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1/4 to 1/2 teaspoon chili powder or cayenne (adjust to taste)
- 1 tablespoon tomato paste
- 1 cup crushed tomatoes
- 1 teaspoon sugar (optional, to balance acidity)
- Salt to taste
Optional Garlic Aioli (Traditional Pairing)
- 1/2 cup mayonnaise
- 1 clove garlic, finely grated
- 1 tablespoon lemon juice
- Pinch of salt
Step-by-Step Instructions
- Prepare the potatoes.
Peel the potatoes and cut them into bite-size cubes, about 2 to 3 cm each. Try to keep them similar in size so they cook evenly. - Parboil for a fluffy inside.
Place the potatoes in a pot of cold salted water. Bring to a boil, then simmer for 6 to 8 minutes until just tender but not falling apart. Drain well and let the steam dry them for a few minutes. - Roast until crispy.
Preheat the oven to 220°C (425°F). Toss the potatoes with olive oil, salt, and black pepper. Spread them in a single layer on a baking tray. Roast for 35 to 40 minutes, turning once halfway, until deeply golden and crisp. - Start the sauce base.
While the potatoes roast, heat olive oil in a pan over medium heat. Add the chopped onion and cook for 5 to 6 minutes until soft and lightly golden. - Add garlic and spices.
Stir in the garlic and cook for 30 seconds. Add smoked paprika, sweet paprika, and chili powder. Stir quickly so the spices bloom but do not burn. - Build the tomato sauce.
Add tomato paste and cook for 1 minute, then pour in crushed tomatoes. Add sugar if using and season with salt. Simmer gently for 10 to 12 minutes until thick and smooth. - Blend for classic texture (optional but recommended).
For a smoother sauce, blend using a hand blender or regular blender until velvety. Return to the pan and keep warm. - Make the aioli (optional).
In a small bowl, mix mayonnaise, grated garlic, lemon juice, and salt. Stir until smooth and chill until ready to serve. - Assemble and serve.
Place hot crispy potatoes on a serving plate. Spoon bravas sauce generously over the top, then drizzle or dollop aioli if using.
How to Serve
Patatas bravas is best served hot and freshly sauced so the potatoes stay crisp while soaking up flavor. It works perfectly as a tapas-style appetizer, party snack, or shared side dish alongside grilled meats, burgers, or roasted vegetables. For casual meals, serve it with a simple salad and crusty bread to make it more filling. If serving for guests, keep the sauce warm and add it just before bringing the dish to the table for the best texture and appearance.
Storage Instructions
If you have leftovers, store the potatoes and sauce separately in airtight containers in the refrigerator. The sauce keeps well for up to 4 days and often tastes even better the next day. Potatoes are best eaten fresh, but they can be stored for up to 2 days. Reheat potatoes in the oven or air fryer to restore crispness, and warm the sauce gently on the stove or in the microwave before serving.
Helpful Tips
Choose starchy or all-purpose potatoes for the fluffiest inside and crispest outside. Always let parboiled potatoes steam dry before roasting, as this helps them crisp faster in the oven. Spread them out well on the tray and avoid overcrowding, or they will steam instead of roast. For deeper flavor, use good quality smoked paprika, as it gives the sauce its signature taste. If the sauce becomes too thick, add a few tablespoons of water to loosen it to a pourable consistency.
Variations
For extra heat, add a splash of hot sauce or more cayenne to the bravas sauce. If you prefer a smoky twist, add a small amount of chipotle powder or smoked chili flakes. For a lighter version, air fry the potatoes instead of roasting them in the oven. You can also add roasted bell peppers to the sauce for a sweeter, richer flavor. If you want a dairy-free option, skip the aioli or use plant-based mayonnaise.
Nutrition Facts (Approximate Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fat | 14 g |
| Saturated Fat | 2 g |
| Fiber | 5 g |
| Sugar | 6 g |
| Sodium | 420 mg |
Values may vary based on ingredients and portion size.
FAQs
Can I fry the potatoes instead of roasting?
Yes, traditional patatas bravas is often deep-fried. Fry the parboiled potatoes at 180°C (350°F) until golden and crisp, then drain well before adding the sauce.
Is patatas bravas very spicy?
It is mildly spicy by default. You can easily adjust the heat by changing the amount of chili powder or cayenne in the sauce.
Can I make the sauce ahead of time?
Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before serving.
What potatoes are best for this recipe?
All-purpose or slightly starchy potatoes like Yukon Gold or Maris Piper give the best balance of crispy outside and soft inside.
Can I skip the aioli?
Yes, the dish is delicious with just the bravas sauce. Aioli is optional and adds a creamy contrast.
Conclusion
This easy patatas bravas recipe brings classic Spanish flavor into your kitchen with simple steps and everyday ingredients. Crispy potatoes, bold tomato sauce, and flexible spice levels make it perfect for snacks, parties, or relaxed dinners. Try it once, adjust the heat to your taste, and make it part of your regular rotation. Give it a go today and enjoy a tapas favorite that never fails to impress.
