Easy Fried Steak Recipe

Easy Fried Steak Recipe

ByLila

As someone who finds joy in the sizzle of a hot pan, there’s nothing worse than coming home starving with no plan for dinner. It’s that moment when you’re too tired to think but your stomach won’t let you rest. That’s when I turn to a trusty fried steak. It’s fast, satisfying, and feels like a treat without the fuss. With just a handful of ingredients—steak, butter, garlic, and a few pantry staples—this dish delivers juicy, flavorful results in under 20 minutes. No fancy equipment, no complicated steps. Just pure comfort on a plate, perfect for those nights when you want something hearty but simple.

Easy Fried Steak

Ingredient

  • 2 ribeye or sirloin steaks (about 8 oz each, 1-inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp unsalted butter
  • 2 cloves garlic, smashed
  • 1 tbsp vegetable oil
  • Fresh parsley, chopped (optional, for garnish)

Serves: 2 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Step-by-Step Instructions

  1. Prepare the Steaks: Pat the steaks dry with paper towels. Why do you think drying the meat matters? (Hint: Consider how moisture affects browning.) Season both sides generously with salt, pepper, and garlic powder. Let them sit at room temperature for 10 minutes to ensure even cooking.
  2. Heat the Pan: Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the vegetable oil and wait until it’s shimmering. How can you tell when the pan is hot enough?
  3. Sear the Steaks: Add the steaks to the hot pan. Cook for 3-4 minutes per side for medium-rare (135°F internal temperature). Resist the urge to move them—why might letting them sit undisturbed be important?
  4. Add Butter and Garlic: Lower the heat to medium. Add the butter and smashed garlic cloves. Tilt the pan and spoon the melted butter over the steaks for 1 minute to enhance flavor. What do you think the butter adds to the dish?
  5. Rest and Serve: Remove the steaks to a plate and let them rest for 5 minutes. This locks in the juices. Slice against the grain, garnish with parsley if desired, and serve hot.
Fried Steak Recipe

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Pro Cooking Tips

  • Choose the Right Pan: A cast-iron skillet retains heat well, giving you a perfect sear. If you don’t have one, a stainless steel pan works too.
  • Check Doneness: Use a meat thermometer for accuracy. Medium-rare is 135°F, medium is 140°F, and medium-well is 150°F.
  • Don’t Skip the Rest: Resting allows the juices to redistribute, keeping the steak tender.
  • Season Early: Seasoning ahead of time helps the flavors penetrate the meat.

Variations

  • Spicy Kick: Add 1/2 tsp cayenne pepper or chili powder to the seasoning mix.
  • Herb-Infused: Toss in fresh thyme or rosemary with the butter for an aromatic twist.
  • Mushroom Side: Sauté mushrooms in the pan after cooking the steaks for a hearty addition.
  • Marinated Option: Marinate the steaks in soy sauce, garlic, and olive oil for 30 minutes before cooking for deeper flavor.

What variation sounds most appealing to you, and why might someone choose one over another?

How to Serve

This fried steak pairs beautifully with simple sides. Try creamy mashed potatoes or roasted vegetables for a classic combo. A fresh green salad with a tangy vinaigrette balances the richness. For a low-carb option, serve with cauliflower mash or grilled zucchini. Want to make it a meal? Add a glass of red wine or a cold beer. How would you choose your sides to complement the steak’s flavors?

Storage Suggestions

  • Refrigerate: Store leftover steak in an airtight container for up to 3 days.
  • Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight.
  • Reheat: Warm in a 250°F oven for 10-15 minutes to avoid overcooking. Alternatively, slice and stir-fry for a quick meal.

Nutrition Facts (Per Serving)

  • Calories: 450 kcal
  • Protein: 34g
  • Fat: 32g
  • Saturated Fat: 14g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 650mg

Note: Values are approximate and vary based on steak size and ingredients used.

FAQs

Can I use a different cut of steak?
Yes! Ribeye and sirloin are great for their flavor and tenderness, but chuck or New York strip work too. Adjust cooking time for thinner or thicker cuts.

How do I know when the steak is done?
A meat thermometer is your best friend. For medium-rare, aim for 135°F. If you don’t have one, press the steak—medium-rare feels like the base of your thumb when you touch your index finger to your thumb.

Can I make this without butter?
Absolutely. Use extra oil or try a plant-based butter for a dairy-free option.

What if I don’t have a cast-iron skillet?
Any heavy-bottomed pan will do. Just ensure it’s screaming hot before adding the steak.

How can I make the steak more tender?
Let it come to room temperature before cooking, and don’t skip the resting step. Tender cuts like ribeye naturally shine in this recipe.

What other questions might a beginner cook have about frying steak?

Conclusion

This easy fried steak recipe is your ticket to a quick, delicious dinner that feels like a restaurant meal. With minimal ingredients and a hot pan, you’ll have juicy, flavorful steak on the table in no time. Whether you’re cooking for yourself or impressing a guest, this dish delivers comfort and satisfaction. So, grab your skillet, channel your inner chef, and savor every bite. What’s the first side dish you’ll pair with this steak?

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