Delicious Chicken Tikka Masala Recipe

I’ve always believed that a good meal can bring people together, and my love for Chicken Tikka Masala started at a cozy Indian restaurant years ago. The creamy, spiced sauce and tender chicken left me hooked, and I knew I had to recreate it at home. After countless experiments in my kitchen, tweaking spices and balancing flavors, I’ve nailed a recipe that’s bursting with authentic taste but simple enough for anyone to make. It’s now a family favorite, filling our home with warm, inviting aromas.

This dish is perfect for weeknight dinners or impressing guests at a gathering. Whether you’re a spice lover or prefer milder flavors, you can tweak it to suit your taste. Plus, it’s a great way to dive into Indian cuisine without feeling overwhelmed. Follow along as I share my step-by-step guide to making this delicious Chicken Tikka Masala, complete with tips, variations, and everything you need to serve up a plate of pure comfort.

Ingredients

For the Chicken Marinade:

• 1.5 lbs (700g) boneless chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust for spice preference)
• 1 tsp salt

For the Masala Sauce:

• 2 tbsp vegetable oil or ghee
• 1 large onion, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp red chili powder (optional, for heat)
• 1 (14 oz) can crushed tomatoes
• 1 cup heavy cream or coconut milk
• 1/2 cup water or chicken broth
• 1 tsp sugar (optional, to balance flavors)
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions

1. Marinate the Chicken: In a large bowl, mix yogurt, lemon juice, ginger paste, garlic paste, cumin, coriander, garam masala, turmeric, chili powder, and salt. Add chicken pieces, ensuring they’re well-coated. Cover and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
2. Cook the Chicken: Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat. Thread marinated chicken onto skewers (if baking) or place directly on the grill pan. Cook for 10-12 minutes, turning occasionally, until slightly charred and cooked through. Set aside.
3. Prepare the Sauce: Heat oil or ghee in a large skillet over medium heat. Add chopped onions and sauté until golden brown, about 5-7 minutes. Stir in ginger and garlic paste, cooking for 1 minute until fragrant.
4. Add Spices: Sprinkle in cumin, coriander, garam masala, paprika, and chili powder (if using). Stir for 30 seconds to release the aromas, being careful not to burn the spices.
5. Build the Sauce: Pour in crushed tomatoes and water or broth. Stir well, scraping up any browned bits. Simmer for 10 minutes, allowing the sauce to thicken slightly.
6. Combine Chicken and Sauce: Add the cooked chicken to the skillet, stirring to coat it in the sauce. Pour in heavy cream or coconut milk and sugar (if using). Simmer for 5-7 minutes until the sauce is creamy and flavors meld. Adjust salt to taste.
7. Garnish and Serve: Sprinkle fresh cilantro over the dish. Serve hot with basmati rice, naan, or roti for a complete meal.

Pro Cooking Tips

• Marinate Longer: Letting the chicken sit overnight in the marinade deepens the flavor and keeps it juicy.
• Char for Authenticity: Grilling or broiling the chicken adds a smoky flavor that mimics traditional tandoor cooking.
• Balance the Heat: If the sauce is too spicy, add more cream or yogurt to mellow it out.
• Fresh Spices: Use freshly ground spices for a vibrant taste. Store-bought blends can lose potency over time.
• Creamy Texture: Blend the sauce before adding the chicken for a smoother consistency, if desired.

Variations

• Vegetarian Twist: Swap chicken for paneer, tofu, or mixed vegetables like bell peppers and mushrooms.
• Dairy-Free Option: Use coconut milk instead of cream and plant-based yogurt for the marinade.
• Spice Level: Reduce chili powder for a milder flavor or add fresh green chilies for extra heat.
• Butter Chicken Style: Add 2 tbsp butter to the sauce for a richer, silkier finish.

Storage Suggestions

• Refrigerator: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce thickens.
• Freezer: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Tip: Avoid freezing dishes with heavy cream, as it may separate. If freezing, add cream after thawing.

How to Serve

Chicken Tikka Masala shines when paired with fluffy basmati rice or warm naan to soak up the sauce. For a complete meal, serve with a side of cucumber raita, pickled onions, or a simple green salad. Garnish with extra cilantro for a pop of color and freshness. It’s perfect for family dinners, date nights, or meal prep for the week.

Nutrition Facts (Per Serving, Approx. 4 Servings)

• Calories: 450 kcal
• Protein: 35g
• Fat: 25g (Saturated: 12g)
• Carbohydrates: 15g (Sugars: 8g)
• Fiber: 3g
• Sodium: 800mg
  Note: Values are approximate and vary based on ingredients used.

FAQs

Can I make Chicken Tikka Masala in a slow cooker?
Yes! Marinate and grill the chicken first, then add it to the slow cooker with the sauce ingredients (except cream). Cook on low for 4-6 hours. Stir in cream before serving.

Is Chicken Tikka Masala spicy?
It can be, but you control the heat. Adjust the chili powder or skip it for a milder version. The cream helps balance the spice.

Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and work great. Just ensure they’re cooked through during grilling or baking.

What’s the difference between Chicken Tikka Masala and Butter Chicken?
Both are creamy and tomato-based, but Butter Chicken is richer with added butter and often milder in spice. Tikka Masala has a bolder, smokier flavor from the grilled chicken.

Can I make it ahead of time?
Yes, prepare the chicken and sauce a day in advance. Store separately in the fridge, then combine and reheat when ready to serve.

Conclusion

Chicken Tikka Masala is more than just a dish—it’s a warm, comforting hug in a bowl. With its vibrant spices, creamy sauce, and tender chicken, it’s no wonder this Indian classic is loved worldwide. Whether you’re cooking for yourself or a crowd, this recipe is a surefire way to impress. So, grab your ingredients, fire up the stove, and let the magic of homemade Tikka Masala fill your kitchen. Happy cooking!