Creamy Garlic Chicken Recipe

Creamy Garlic Chicken Recipe

ByLila

I’ve always been a sucker for comfort food, and this creamy garlic chicken recipe is my go-to when I want something cozy yet fancy enough to impress. It started as a weeknight experiment—me rummaging through the fridge, tossing in garlic and cream, hoping for magic. Spoiler: it worked! The tender chicken, bathed in a rich, garlicky sauce, feels like a warm hug on a plate. It’s simple enough for beginners but packs flavors that’ll have everyone asking for seconds.

Growing up, my family’s kitchen was the heart of our home, and I learned early that food doesn’t have to be complicated to be unforgettable. This dish reminds me of those evenings, laughing around the table, with something delicious bringing us together. Whether you’re cooking for a crowd or just treating yourself, this creamy garlic chicken is a winner. Ready to dive in? Let’s make it!

Creamy Garlic Chicken

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/3 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Step-by-Step Instructions

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Sprinkle both sides with salt, pepper, and paprika. This gives the chicken a nice flavor base.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden and cooked through (internal temp should reach 165°F). Remove chicken to a plate and cover to keep warm.
  3. Make the Garlic Sauce: In the same skillet, lower the heat to medium. Add butter and minced garlic, stirring for 1 minute until fragrant. Be careful not to burn the garlic—it can turn bitter!
  4. Add Liquids: Pour in the chicken broth, scraping up any browned bits from the pan (that’s flavor gold!). Stir in the heavy cream, Parmesan, and Italian seasoning. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  5. Combine and Simmer: Return the chicken to the skillet, spooning the sauce over it. Let it simmer for 2-3 minutes to soak up the flavors.
  6. Garnish and Serve: Sprinkle with fresh parsley for a pop of color. Serve hot with your favorite sides.
Easy Creamy Garlic Chicken Recipe

Pro Cooking Tips

  • Don’t Skip the Sear: Getting a golden crust on the chicken locks in juices and adds depth to the dish.
  • Use Fresh Garlic: Pre-minced garlic from a jar won’t give you the same bold flavor.
  • Thicken the Sauce: If the sauce is too thin, simmer it a bit longer or add an extra tablespoon of Parmesan.
  • Check Chicken Doneness: Use a meat thermometer to ensure the chicken hits 165°F without overcooking.

Variations

  • Mushroom Twist: Add sliced mushrooms when cooking the garlic for an earthy flavor.
  • Spicy Kick: Toss in a pinch of red pepper flakes for some heat.
  • Herb Swap: Try fresh thyme or rosemary instead of Italian seasoning for a different vibe.
  • Low-Carb Option: Swap heavy cream for a mix of cream cheese and a splash of broth for a keto-friendly version.

Storage Suggestions

  • Fridge: Store leftovers in an airtight container for up to 3 days. The sauce may thicken, so add a splash of broth or cream when reheating.
  • Freezer: Freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm on the stove over low heat, stirring gently to keep the sauce smooth. Microwave in short bursts, stirring in between.

How to Serve

This creamy garlic chicken pairs beautifully with:

  • Mashed Potatoes: The sauce soaks into the potatoes like a dream.
  • Pasta: Toss with fettuccine or penne for a hearty meal.
  • Veggies: Serve with steamed broccoli, asparagus, or a crisp green salad.
  • Bread: A crusty baguette is perfect for mopping up every drop of sauce.

Nutrition Facts (Per Serving)

  • Calories: 480 kcal
  • Protein: 38g
  • Fat: 32g
  • Carbohydrates: 5g
  • Sugar: 1g
  • Sodium: 620mg

Note: Nutrition values are approximate and may vary based on ingredient brands.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work great and stay extra juicy. Cook them a bit longer if needed.

Is there a dairy-free option?
Yes, swap heavy cream for coconut milk and use a dairy-free Parmesan alternative. The flavor will be slightly different but still delicious.

How do I keep the sauce from separating?
Simmer the sauce gently over low heat and avoid boiling it, which can cause the cream to curdle.

Can I make this ahead of time?
You can prep the chicken and sauce a day in advance. Store separately in the fridge, then reheat and combine before serving.

What if I don’t have Parmesan?
Try grated Romano or Asiago for a similar cheesy kick, or skip it and add a bit more seasoning.

Conclusion

This creamy garlic chicken is a game-changer—simple, versatile, and packed with flavor. It’s the kind of recipe that feels like a treat but comes together in under 30 minutes. Whether you’re cooking for family, friends, or just yourself, this dish is sure to hit all the right spots. So grab your skillet, crank up some music, and let’s make dinner unforgettable. Got leftovers? Lucky you—they taste even better the next day!

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