Cottage Cheese Mac and Cheese

I’ve always been a mac and cheese fanatic, but let’s be real—sometimes the traditional version feels a bit heavy. One cozy evening, craving comfort food with a healthier spin, I stumbled upon the idea of using cottage cheese. I was skeptical at first, wondering if it could match the gooey, cheesy goodness I love. Spoiler alert: it totally did! The cottage cheese melted into a creamy, dreamy sauce, and the dish packed a protein punch that left me feeling satisfied without the food coma.

This cottage cheese mac and cheese recipe became my go-to for quick weeknight dinners or impressing friends at potlucks. It’s simple, customizable, and sneaks in some nutrition without sacrificing flavor. Whether you’re a busy parent, a health-conscious foodie, or just someone who loves a good cheesy bowl, this recipe’s got you covered. Let’s dive into how to make this easy, crowd-pleasing dish that’s sure to become a staple in your kitchen too!

Ingredients

• 8 oz elbow macaroni (or any short pasta)
• 1 cup cottage cheese (full-fat or low-fat)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk (whole or 2%)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp mustard powder (optional, for extra tang)
• Salt and black pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)
• 1 tbsp olive oil (if using breadcrumbs)

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Step-by-Step Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour. Keep stirring for about 1 minute to cook out the raw flour taste.
3. Add Milk: Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
4. Blend in Cottage Cheese: Add the cottage cheese, garlic powder, onion powder, mustard powder (if using), salt, and pepper. Stir until the cottage cheese melts into a smooth sauce.
5. Add Cheddar: Stir in the shredded cheddar cheese a handful at a time, letting it melt completely. If the sauce is too thick, add a splash of milk.
6. Combine Pasta and Sauce: Add the cooked macaroni to the sauce, stirring to coat every piece evenly.
7. Optional Crunchy Topping: If you want a crispy finish, mix breadcrumbs with olive oil in a small bowl. Sprinkle over the mac and cheese and broil for 2-3 minutes until golden.
8. Serve: Dish up your creamy mac and cheese while it’s hot and enjoy!

Related recipe:

Garlic Cheese Bread Recipe

Creamy Chicken Mac and Cheese

Pro Cooking Tips

• Blend for Extra Smoothness: If you’re not a fan of cottage cheese’s texture, blend it before adding to the sauce for a silkier result.
• Cheese Matters: Sharp cheddar gives the best flavor, but feel free to mix in some mozzarella or gouda for extra stretchiness.
• Don’t Overcook Pasta: Al dente pasta holds up better in the sauce and won’t turn mushy.
• Season Gradually: Taste as you go, especially with salt, since cheeses can vary in saltiness.

Variations

• Veggie Boost: Stir in steamed broccoli, peas, or spinach for a pop of color and nutrition.
• Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce for some heat.
• Protein Power: Mix in cooked chicken, bacon, or even tuna for a heartier dish.
• Gluten-Free: Swap regular pasta for gluten-free pasta and use cornstarch instead of flour for the roux.

Storage Suggestions

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave with a splash of milk to revive creaminess.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tip: Add a little milk or water when reheating to restore the sauce’s smoothness.

How to Serve

Serve this mac and cheese hot, straight from the pan, for maximum comfort. Pair it with a fresh green salad or roasted veggies to balance the richness. For a fun twist, scoop it into small ramekins for individual servings at a dinner party. Kids love it as is, while adults might enjoy a sprinkle of fresh herbs like parsley or chives for a fancy touch.

Nutrition Facts (Per Serving)

• Calories: 420 kcal
• Protein: 22g
• Fat: 18g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 5g
• Sodium: 580mg

Note: Nutrition values are approximate and depend on specific ingredients used.

FAQs

Can I use low-fat cottage cheese?
Yes, low-fat works great and cuts down on calories, though full-fat gives a richer flavor.

Is this recipe kid-friendly?
Absolutely! It’s creamy, cheesy, and mild enough for picky eaters. You can skip the mustard powder if they prefer simpler flavors.

Can I make it ahead?
You can prep the sauce and pasta separately, then combine and heat when ready. Store the sauce in the fridge for up to 2 days.

What if I don’t have cheddar?
Swap in any melty cheese like colby, monterey jack, or even a bit of parmesan for a different vibe.

How do I make it dairy-free?
Use plant-based milk, vegan butter, and dairy-free cheese. Skip cottage cheese and add more vegan cheese for creaminess.

Conclusion

This cottage cheese mac and cheese is proof that comfort food can be both indulgent and nutritious. It’s quick enough for a weeknight, versatile enough for any crowd, and oh-so-satisfying with its creamy, cheesy goodness. I love how it sneaks in extra protein without anyone noticing—my family devours it every time! Give this recipe a try, play with the variations, and make it your own. Trust me, your taste buds (and maybe your waistline) will thank you. What’s your favorite way to jazz up mac and cheese? Let me know!