Coconut Rice Recipe

Coconut Rice Recipe

ByLila

I’ve always been a rice lover, but the first time I tried coconut rice, it was a game-changer. Growing up, plain rice was a staple at our family table, but when I discovered the rich, creamy flavor of coconut milk infused into every grain, I was hooked. It’s like giving your rice a tropical vacation! Whether it’s paired with spicy curry or grilled chicken, this dish brings a touch of warmth and comfort to any meal.

What I love most about coconut rice is how easy it is to make, yet it feels so special. It’s one of those recipes that looks fancy but takes minimal effort—perfect for busy weeknights or when you’re hosting friends. After tweaking this recipe over the years, I’ve nailed a version that’s foolproof and bursting with flavor. Let’s dive into this coconut rice recipe that’ll elevate your meals with its fragrant, slightly sweet vibe.

Coconut Rice

Ingredients

  • 1 cup long-grain jasmine rice (or basmati rice)
  • 1 cup coconut milk (full-fat for creamier texture)
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil or butter (optional, for extra richness)
  • 1/4 teaspoon sugar (optional, to enhance sweetness)
  • Fresh cilantro or green onions (optional, for garnish)

Serves: 4 | Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes

Step-by-Step Instructions

  1. Rinse the Rice: Place the jasmine rice in a fine-mesh strainer and rinse under cold water for 1-2 minutes until the water runs clear. This removes excess starch and prevents stickiness.
  2. Combine Ingredients: In a medium saucepan, add the rinsed rice, coconut milk, water, salt, and olive oil or butter (if using). Stir gently to mix.
  3. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
  4. Simmer: Once boiling, reduce the heat to low, cover with a tight-fitting lid, and let it simmer for 15 minutes. Don’t lift the lid—this traps the steam for fluffy rice!
  5. Rest the Rice: Remove the saucepan from heat and let it sit, covered, for 5 minutes. This helps the rice absorb any remaining liquid.
  6. Fluff and Serve: Uncover, fluff the rice with a fork, and garnish with fresh cilantro or green onions if desired. Serve hot!
Easy Coconut Rice Recipe

Pro Cooking Tips

  • Use Full-Fat Coconut Milk: It gives a richer, creamier texture compared to light coconut milk.
  • Don’t Skip Rinsing: Rinsing the rice ensures a fluffy, non-sticky result.
  • Toast the Rice: For a nuttier flavor, toast the rice in a bit of oil or butter before adding liquids.
  • Check Your Coconut Milk: Shake the can well or stir it, as the cream and liquid can separate.

Variations

  • Spiced Coconut Rice: Add a pinch of turmeric, cumin, or cinnamon for a warm, earthy twist.
  • Tropical Coconut Rice: Stir in diced pineapple or mango after cooking for a sweet, fruity vibe.
  • Herb-Infused: Mix in fresh herbs like basil or mint for a refreshing flavor.
  • Coconut Brown Rice: Swap jasmine rice for brown rice, but increase cooking time to 40-45 minutes.

Storage Suggestions

  • Refrigerate: Store leftover coconut rice in an airtight container in the fridge for up to 4 days.
  • Freeze: Place cooled rice in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight.
  • Reheat: Microwave with a splash of water or reheat in a saucepan over low heat, stirring occasionally.

How to Serve

Coconut rice is incredibly versatile! Serve it as a side with:

  • Spicy curries (Thai, Indian, or Caribbean)
  • Grilled meats like chicken, shrimp, or pork
  • Stir-fried veggies for a light, plant-based meal
  • A drizzle of soy sauce or lime juice for extra zing

For a fun presentation, mold the rice in a small bowl and invert it onto a plate for a restaurant-style look.

Nutrition Facts (Per Serving, Approx.)

  • Calories: 200 kcal
  • Fat: 10g
  • Saturated Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g
  • Sodium: 300mg

Note: Values are approximate and depend on specific ingredients used.

FAQs

Can I use a rice cooker for coconut rice?
Yes! Combine all ingredients in the rice cooker and cook as you would regular rice. Fluff and serve.

Is coconut rice gluten-free?
Absolutely, as long as your ingredients (like coconut milk) are certified gluten-free.

Can I use light coconut milk?
You can, but the rice will be less creamy. Full-fat coconut milk is recommended for the best texture.

How do I prevent the rice from sticking to the pan?
Rinse the rice well, use a non-stick saucepan, and avoid lifting the lid during cooking.

Can I make coconut rice ahead of time?
Yes, it reheats beautifully. Store it properly and reheat with a bit of water to restore moisture.

Conclusion

This coconut rice recipe is your ticket to a quick, flavorful side dish that feels like a warm hug from the tropics. With just a handful of ingredients and 25 minutes, you can whip up a creamy, fragrant dish that pairs perfectly with almost anything. Whether you’re a busy parent or a foodie looking to impress, this recipe’s simplicity and versatility make it a keeper. Try it out, play with the variations, and let me know how it turns out—I bet it’ll become a staple in your kitchen too!

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