Chicken with Buttered Noodles

I’m a sucker for comfort food, especially when life gets hectic, and I just need something warm and familiar to ground me. Growing up, my mom would whip up chicken with buttered noodles on busy weeknights, and it was like a hug in a bowl. The smell of golden, pan-seared chicken and buttery noodles twirling around my fork still takes me back to those cozy evenings. It’s not fancy, but that’s the point—it’s pure, unfussy deliciousness.

This dish is my go-to when I’m starving but don’t want to spend hours in the kitchen. With just a handful of ingredients, it comes together fast, yet feels indulgent. The chicken is juicy, the noodles are slick with butter and herbs, and a sprinkle of Parmesan ties it all together. Whether you’re cooking for one or feeding a crowd, this recipe delivers every time. Let’s dive into how to make this soul-soothing meal that’s as easy as it is satisfying.

Ingredients (Serves 4)

• 1 lb boneless, skinless chicken breasts (or thighs, if you prefer)
• 12 oz egg noodles (wide or extra-wide work best)
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• Salt and black pepper, to taste
• Lemon wedges (optional, for serving)

Step-by-Step Instructions

1. Prep the chicken: Pat the chicken dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning. Set aside.
2. Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions (usually 6-8 minutes). Drain and set aside.
3. Sear the chicken: While the noodles cook, heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden and cooked through (internal temp should reach 165°F). Remove chicken to a plate and cover to keep warm.
4. Make the butter sauce: In the same skillet, lower the heat to medium. Add the remaining 3 tbsp butter and minced garlic. Stir for 1 minute until fragrant. Add the cooked noodles and toss to coat evenly in the buttery goodness.
5. Slice and combine: Slice the chicken into strips. Add it back to the skillet with the noodles. Sprinkle in the Parmesan and toss everything together. Taste and adjust seasoning with salt and pepper.
6. Garnish and serve: Top with chopped parsley and an extra sprinkle of Parmesan, if you’re feeling fancy. Serve hot with lemon wedges on the side for a bright zing.

Related recipes:

Garlic Noodles with Sausage

Garlic Noodles Recipe

How to Serve

Serve this dish straight from the skillet for that rustic, family-style vibe. Pair it with a simple green salad or steamed veggies like broccoli or green beans to round out the meal. A glass of crisp white wine, like Pinot Grigio, or a sparkling water with lemon makes it feel special without much effort. For kids, skip the parsley and lemon—they’ll love the buttery noodles as is!

Pro Cooking Tips

• Don’t overcook the noodles: Cook them al dente since they’ll soak up the butter sauce in the skillet.
• Use thighs for extra flavor: Chicken thighs stay juicier than breasts and add a richer taste.
• Brown the butter: For a nutty twist, let the butter cook until it turns golden brown before adding the garlic.
• Grate your own Parmesan: Pre-grated cheese doesn’t melt as smoothly and can taste less vibrant.
• Double the garlic: If you’re a garlic lover, throw in an extra clove for a bolder sauce.

Variations

• Creamy version: Stir in 1/4 cup heavy cream or a dollop of cream cheese with the butter for a richer sauce.
• Veggie boost: Toss in sautéed mushrooms, spinach, or cherry tomatoes for extra color and nutrition.
• Spicy kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the butter sauce.
• Herb swap: Try fresh basil or thyme instead of parsley for a different flavor profile.
• Gluten-free: Use gluten-free noodles and double-check your seasonings for a celiac-friendly dish.

Storage Suggestions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water or broth to revive the sauce.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating tip: Microwave in 30-second bursts, stirring in between, or warm in a skillet over low heat to avoid drying out the chicken.

Nutrition Facts (Per Serving, Approximate)

• Calories: 520 kcal
• Protein: 34g
• Fat: 22g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 1g
• Sodium: 480mg

Note: Nutrition may vary based on specific ingredients used.

FAQs

Can I use a different type of pasta?
Absolutely! Fettuccine, linguine, or even spaghetti works great. Just stick to something that holds onto the buttery sauce.

Is this recipe kid-friendly?
Yes! Kids love the simple, buttery flavors. Skip the parsley or lemon if they’re picky eaters.

Can I make it dairy-free?
Swap the butter for a plant-based alternative and use nutritional yeast instead of Parmesan for a cheesy vibe.

How do I prevent the chicken from getting dry?
Don’t overcook it—use a meat thermometer to hit 165°F. Letting it rest before slicing also keeps it juicy.

Can I prep this ahead?
You can cook the chicken and noodles separately in advance, then toss them together with the sauce when ready to serve.

Conclusion

Chicken with buttered noodles is the ultimate comfort food that never fails to hit the spot. It’s quick, budget-friendly, and endlessly customizable, making it perfect for busy weeknights or lazy weekends. Whether you’re cooking for yourself or sharing with loved ones, this dish brings warmth and joy to the table with minimal effort. So grab your skillet, twirl those noodles, and savor every buttery, savory bite. What’s your favorite way to make this classic dish your own? Let’s hear it!