Chicken Broccoli Rice Casserole Recipe
Warm, creamy, and filling, chicken broccoli rice casserole is one of those meals that makes dinner feel easy and comforting. It combines tender chicken, fluffy rice, fresh broccoli, and a rich baked sauce in one pan, so cleanup stays simple. This recipe is balanced, budget-friendly, and perfect for busy weeknights or meal prep. With clear steps and exact measurements, you can make a dependable casserole that turns out flavorful and satisfying every time.
Tools Used in Making the Recipe
Having the right tools keeps the process smooth and organized.
- Large mixing bowl
- Measuring cups and measuring spoons
- Sharp knife and cutting board
- Medium saucepan (for cooking rice)
- Steamer basket or microwave-safe bowl (for broccoli)
- 9×13-inch baking dish
- Aluminum foil
- Wooden spoon or silicone spatula
- Oven mitts
Ingredients List
All quantities are measured for accuracy and consistent results.
- 2 cups uncooked long-grain white rice
- 4 cups water or low-sodium chicken broth
- 2 cups cooked chicken, diced or shredded
- 3 cups fresh broccoli florets, chopped into bite-size pieces
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for color)
- ½ cup breadcrumbs (optional topping)
Step-by-Step Instructions
Step 1: Cook the Rice
In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Add 2 cups of uncooked rice. Reduce heat to low, cover, and simmer for 15 to 18 minutes, or until the rice is fully cooked and the liquid is absorbed. Fluff with a fork and set aside.
Step 2: Prepare the Broccoli
Steam the broccoli for about 3 to 4 minutes until slightly tender but still bright green. Avoid overcooking, as it will soften more in the oven. Drain well and set aside.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with a small amount of butter or nonstick spray.
Step 4: Mix the Sauce
In a large mixing bowl, combine the cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, black pepper, and paprika. Stir until smooth and evenly blended.
Step 5: Combine the Casserole Base
Add the cooked rice, chicken, steamed broccoli, shredded cheddar cheese, and Parmesan cheese to the sauce mixture. Stir gently until everything is evenly coated.
Step 6: Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Spread it evenly so the casserole bakes consistently.
Step 7: Add Topping (Optional)
If you like a crunchy top, sprinkle ½ cup breadcrumbs evenly over the surface.
Step 8: Bake the Casserole
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10 to 15 minutes, until the top is lightly golden and the casserole is bubbling around the edges.
Step 9: Rest and Serve
Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving. This helps it set and makes slicing easier.
Nutrition Facts (Per Serving Approximation)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 38 g |
| Fat | 18 g |
| Saturated Fat | 9 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 620 mg |
| Calcium | 240 mg |
| Iron | 2.4 mg |
Values are estimates and may vary based on ingredient brands and portion size.
Helpful Tips
Use freshly cooked rice rather than leftover rice that has dried out, as moisture helps keep the casserole creamy. If the mixture looks too thick before baking, add 2 to 3 tablespoons of milk to loosen it. Cut chicken into even pieces so each bite has balanced texture and protein. Let the casserole rest after baking so it firms up slightly and serves neatly without falling apart.
Variations
For a lighter version, substitute whole milk with low-fat milk and use reduced-fat cheese. Brown rice can replace white rice, but increase cooking time and liquid slightly. Add sautéed mushrooms, diced carrots, or peas for extra vegetables and color. For added flavor, stir in ½ teaspoon of dried thyme or Italian seasoning. If you prefer a spicy touch, add a pinch of crushed red pepper flakes or a small amount of hot sauce to the sauce mixture.
How to Serve
Serve chicken broccoli rice casserole as a complete meal since it already includes protein, grains, and vegetables. A simple green salad with light dressing pairs well and adds freshness. Warm dinner rolls or garlic bread can make the meal more filling for larger families. For lunch leftovers, reheat individual portions gently in the microwave with a splash of milk to restore moisture.
Storage Instructions
Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days. To freeze, wrap tightly in freezer-safe packaging and store for up to 2 months. Thaw overnight in the refrigerator before reheating. Reheat in the oven at 350°F until heated through or microwave in short intervals, stirring if possible.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works well and saves time. Remove the skin and shred or dice the meat.
Can frozen broccoli be used instead of fresh?
Yes, thaw and drain frozen broccoli thoroughly to avoid extra moisture in the casserole.
How do I keep the casserole from drying out?
Make sure the rice is fully cooked and covered during the first baking stage. Adding a little extra milk can also help maintain moisture.
Can this recipe be prepared ahead of time?
Yes, assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
Is this recipe suitable for meal prep?
Yes, it stores and reheats well, making it ideal for weekly meal planning.
Conclusion
Chicken broccoli rice casserole is a dependable, nourishing meal that brings comfort and convenience together in one dish. With simple ingredients, exact measurements, and clear steps, this recipe delivers consistent results for both beginners and experienced home cooks. Whether served fresh from the oven or reheated for leftovers, it remains flavorful, filling, and easy to customize for different tastes and dietary needs.
