Burrata Sandwich Recipe
Soft bread, warm fillings, and that first cut into creamy burrata—yeah, that’s the moment that sells this sandwich. I love how a burrata sandwich feels fancy but takes almost no effort. It works for quick lunches, relaxed dinners, or even when guests drop by and you want something that looks impressive without stress. With good bread, fresh produce, and simple seasoning, this sandwich turns into a balanced, satisfying meal you’ll want to make again and again.
Ingredients List
For 2 large sandwiches
- Burrata cheese – 1 large ball (about 200 g), torn into chunks
- Crusty bread or ciabatta rolls – 2, sliced in half
- Ripe tomatoes – 1 large, thinly sliced
- Fresh basil leaves – 8 to 10 leaves
- Extra virgin olive oil – 1 tablespoon
- Balsamic glaze or thick balsamic vinegar – 1 to 2 teaspoons (optional)
- Salt – to taste
- Black pepper – to taste
Optional add-ins (choose one or mix)
- Grilled chicken breast – 100 g, sliced
- Prosciutto or turkey slices – 60 to 80 g
- Roasted red peppers – ½ cup
- Arugula or baby spinach – 1 cup
Step-by-Step Instructions
- Prepare the bread.
Slice the bread and lightly toast the cut sides in a pan or toaster until just crisp on the surface but still soft inside. This helps the sandwich hold the creamy cheese without getting soggy. - Season the tomatoes.
Place tomato slices on a plate. Sprinkle lightly with salt and black pepper. Let them sit for one minute to bring out their natural juices and flavor. - Tear the burrata.
Gently pull the burrata into large, soft pieces using your hands. This keeps the creamy center intact and spreads better than cutting with a knife. - Build the base layer.
Drizzle a little olive oil over the bottom half of each bread piece. Add a few basil leaves or greens if using. - Add tomatoes and extras.
Layer the seasoned tomatoes on top of the greens. If using meat or roasted vegetables, place them over the tomatoes. - Add the burrata.
Spoon generous chunks of burrata over the fillings. Let some of the cream spread naturally across the bread. - Finish and close.
Drizzle a small amount of olive oil and optional balsamic glaze over the cheese. Place the top bread on and press gently. - Slice and serve.
Cut in half using a sharp knife and serve right away while the bread is still warm and the cheese is soft.
Helpful Tips
Use the best bread you can find because it carries the whole sandwich. Crusty outside with a soft inside works best. If your tomatoes are not very sweet, a tiny pinch of sugar can balance their acidity. Do not overfill the sandwich or the burrata will slide out when you bite. If you want extra flavor, rub a peeled garlic clove lightly over the toasted bread before assembling.
Variations
For a hot version, grill the sandwich in a pan with a little butter until the bread is golden and the burrata just begins to melt. For a vegetarian protein boost, add grilled mushrooms or zucchini. For a spicy touch, sprinkle crushed red pepper or add a few slices of fresh chili. For a breakfast-style sandwich, add a soft fried egg under the burrata and let the yolk mix with the cheese.
How to Serve
This burrata sandwich works well as a full meal with a simple side salad or a bowl of soup. It also makes a great party cut into smaller portions for sharing. Serve it fresh and warm for the best texture, with crisp bread and creamy filling. If serving guests, assemble just before eating so the bread stays firm and the cheese keeps its soft center.
Storage Instructions
This sandwich is best eaten right after making it. If you need to prepare parts ahead, store sliced tomatoes, burrata, and bread separately in the fridge. Keep burrata in its original liquid until ready to use. Once assembled, leftovers do not store well because the bread becomes soggy and the cheese loses texture.
Nutrition Facts (Approximate, Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 16 g |
| Fat | 24 g |
| Saturated Fat | 12 g |
| Carbohydrates | 34 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 520 mg |
| Calcium | 220 mg |
Values may vary based on bread type and added ingredients.
FAQs
What is the difference between burrata and mozzarella?
Burrata has a soft outer shell like mozzarella, but inside it is filled with cream and soft cheese, which makes it much richer and creamier.
Can I use regular mozzarella instead of burrata?
You can, but the texture will be firmer and less creamy. Fresh mozzarella works better than shredded cheese if burrata is not available.
Is this sandwich good for meal prep?
Not really. Burrata and fresh tomatoes release moisture, which softens the bread quickly. It is best made just before eating.
Can I make this sandwich without toasting the bread?
Yes, but lightly toasting helps prevent sogginess and adds better structure for the creamy filling.
Is this sandwich suitable for kids?
Yes, it is mild and soft. You can skip balsamic and pepper if your child prefers simple flavors.
Conclusion
A burrata sandwich is proof that simple ingredients can feel special when they come together the right way. With good bread, fresh tomatoes, and creamy cheese, you get a meal that is quick, balanced, and full of flavor without heavy cooking. Whether you keep it classic or add your favorite fillings, this recipe gives you an easy way to enjoy burrata in a satisfying, everyday sandwich you can rely on.
