Bang Bang Sauce Recipe
Hey there, food lovers! I’m just a regular home cook who’s obsessed with flavors that pack a punch, and let me tell you, this Bang Bang Sauce is my go-to for jazzing up any meal. I first tasted it at a local restaurant, drizzled over crispy shrimp, and I was hooked—sweet, spicy, creamy, and downright addictive! I knew I had to recreate it at home. After a few kitchen experiments, I nailed a version that’s super easy and tastes even better than the original. Whether you’re dipping fries, tossing it with chicken, or sneaking a spoonful straight from the bowl (no judgment!), this sauce is a game-changer.
It’s ready in under 5 minutes with pantry staples, so you can whip it up anytime the craving hits. Let’s dive into this crowd-pleaser that’s guaranteed to make your taste buds dance!
Ingredients
- ½ cup mayonnaise (regular, olive oil, or vegan mayo works)
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 teaspoon honey (or maple syrup for vegan)
- 1 teaspoon rice vinegar (or lemon juice for a zesty twist)
Instructions
- Grab a bowl. Use a small mixing bowl to keep things simple.
- Mix it up. Add the mayonnaise, Thai sweet chili sauce, sriracha, honey, and rice vinegar to the bowl.
- Whisk away. Stir everything with a whisk or spoon until it’s smooth and creamy. No lumps allowed!
- Taste test. Dip a spoon in and taste. Want more heat? Add a dash of sriracha. Need it sweeter? A touch more honey.
- Chill (optional). Pop it in the fridge for 30 minutes to let the flavors meld, or serve right away if you can’t wait!
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Pro Cooking Tips
- Quality matters. Use a good-quality mayonnaise like Duke’s or Kewpie for a richer flavor.
- Adjust the heat. Start with less sriracha and add more gradually to suit your spice tolerance.
- Make it smooth. Whisk vigorously to ensure a silky texture.
- Double the batch. This sauce disappears fast, so make extra for the week!
Variations
- Healthier twist: Swap half the mayo with plain Greek yogurt for fewer calories.
- Vegan version: Use vegan mayo and maple syrup instead of honey.
- Extra zing: Add ½ teaspoon of grated garlic or a pinch of smoked paprika.
- Milder flavor: Reduce sriracha to ½ teaspoon and add an extra teaspoon of sweet chili sauce.
Storage Suggestions
- Store in an airtight container or glass jar in the fridge for up to 10 days.
- Stir before using if separation occurs (totally normal!).
- Don’t freeze—it’ll mess with the creamy texture.
How to Serve
- As a dip: Perfect for shrimp, chicken tenders, fries, or veggie sticks.
- As a drizzle: Toss it over grilled salmon, tacos, or poke bowls.
- As a spread: Slather it on burgers, sandwiches, or wraps for a flavor boost.
Nutrition Facts (per 1 tablespoon, approximate)
- Calories: 76 kcal
- Carbohydrates: 3g
- Protein: 0.1g
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 4mg
- Sodium: 121mg
- Sugar: 3g
Note: Nutritional values are estimates and may vary based on ingredients used.
FAQs
What is Bang Bang Sauce?
It’s a creamy, sweet, and spicy sauce made famous by Bonefish Grill’s Bang Bang Shrimp. It’s mayo-based with Thai sweet chili sauce and sriracha for that signature kick.
Can I make it less spicy?
Absolutely! Cut back on the sriracha or skip it entirely for a milder version.
How long does it last?
Up to 10 days in the fridge in an airtight container. Give it a stir before serving.
Can I use it as a marinade?
Yes! It’s great for marinating chicken or shrimp before grilling—just don’t reuse the marinade after it touches raw meat.
Is it gluten-free?
Most ingredients are naturally gluten-free, but double-check your mayo and sweet chili sauce labels to be sure.
Conclusion
There you have it—your new favorite Bang Bang Sauce recipe that’s ready to elevate any dish! I love how this sauce comes together in minutes yet tastes like you spent hours perfecting it. It’s the perfect balance of sweet
